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15. Cherries

Cherries are an excellent source of polyphenols, and vitamin C decreases markers for oxidative stress. Tart cherry juice has been the subject of research in sports science for quite some time and has shown the potential to reduce inflammation among athletes.

Other pigment-rich berries are full of antioxidants, too, and can help significantly in the fight against free radicals and chronic inflammation.

Red ripe sweet cherry on a plate, on the dining room or kitchen table. Vegetarian, vegan and raw food food and diet. The concept of vegetarianism, veganism and raw food. Vegetable food. From the farm to the table. Aleksandr Zubkov / Getty Images

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