What everyday veggies stand out? Carrots, asparagus, zucchini, and squash, for starters. Half a cup of cooked zucchini has 220 mg of potassium, and the same amounts of cooked winter squash and asparagus have 250 and 202 mg, respectively. Summer squash has slightly less.
The hero of every garden salad, the carrot, trumps all of these. One cup of pure carrot juice has a massive 689 mg of potassium, and a raw carrot has 410 mg.

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