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7. Berries

Berries such as cherries, blueberries, blackberries, and raspberries are an excellent source of antioxidants, which guard pancreas against cell damage and oxidative stress. These fruits are packed with nutrients as well as delicious flavor, besides being low in calories. Studies prove that daily intake of red raspberries can reduce chances of pancreatic cancer. This benefit is because the berries are high in ellagic acid, which is an established inhibitor of cancer. Whether you consume your berries fresh or heated, you are likely going to savor cancer-combating benefits.

10 Foods for Your Pancreas
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.