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10. Lowers blood sugar

This is particularly the case for dark chocolate. Several studies around the world have shown that cocoa regulates insulin resistance. That means that your body will use insulin more effectively. Such a change may prevent the start of diabetes or other dangerous conditions. It's low on the glycemic index, meaning that it isn't too sweet. The one thing you have to watch out for is eating too much. Chocolate contains lots of calories. Eating too much may cause adverse effects on your health and even hinder your weight loss.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.