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4. Chocolate Oat Balls

Make a vegan, gluten-free and high-protein snack. Chocolate oat balls are easy to make and are a perfect on-the-go hunger buster. Melt 0.25-cup honey with 0.25-cup of your favorite nut butter. Add 0.33-cup dark chocolate chips, 0.5-cup rolled oats, 0.25-cup crushed almonds, and 0.125-cup ground flax seeds. Stir to combine, remove from heat and let it cool for 10 minutes. Shape the mixture into balls and store it in an airtight container in the fridge. Enjoy it with your morning coffee or whenever your energy levels drop.

 

10 Easy-to-Make Protein Snacks
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