Learn what to cut from your diet and routine to keep diverticulosis under control.
Eating a lot of red and processed meats has been linked with digestive issues, including a higher chance of diverticulitis flare-ups. These foods can be harder for the gut to process and may promote inflammation in the colon.
Bacon, sausage, hot dogs, and deli meats like salami or bologna are especially problematic, as they’re often high in fat and preservatives. Even fatty cuts of beef or pork can increase pressure in the colon and slow down digestion.
Swapping these for leaner proteins like chicken, turkey, or fish can help reduce discomfort while still keeping meals satisfying.

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