Kefir can significantly reduce the risk of osteoporosis, which is an enormous threat to a large percentage of individuals over the age of 60. Osteoporosis makes the bones much more fragile, due to the calcium deficiency that takes place in the system. A steady consumption of kefir can enrich the body and provide readily absorbable calcium. Recent studies have shown that kefir consumption reduces fracture risk by 81% while simultaneously increasing calcium absorption by the body.

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