When eating shirataki noodles, they aren't completely digested. They just pass through the length of the digestive tract. As they move, they stimulate the muscles in your intestines. They clean the digestive tract and promote soft-stool consistency as they pass through. While on their journey, the noodles create healthy, short-chained fatty acids in the body. These can help in lowering the levels of bad cholesterol and boosting the immune system. They can also clean the colon, which aids in mineral absorption. All these actions are essential for general health and may even help prevent the occurrence of colon cancer.

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