Eating low-purine foods, avoiding high-purine foods, and taking any medication your doctor prescribes can help manage uric acid levels. Your doctor may order blood tests during a flare or to monitor your progress, but interpreting these results may not be straightforward.
While uric acid levels are generally higher in people with gout, they may be lower during an attack and may not accurately measure the condition. For example, one study showed that 14 percent of people have serum uric acid levels below 6 mg per dL during an acute attack, which is considered a normal lab result.

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