Like fructose-bearing drinks, some fruits trigger increased production of uric acid. Dates, prunes, lychees, plums, and pears are on the list of fruits to avoid. However, experts suggest that, as with high-purine veggies, most individuals prone to gout can consume them in moderation as long as they take care to avoid other purine- and fructose-rich foods in the same day. If they do seem to cause a problem, it is best to avoid these fruits in the future.

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