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2. Fatty Foods

People with acute or chronic diverticulitis should avoid fatty foods. They can slow digestion, increase constipation, and may even block the openings of diverticula, triggering a flare-up.

High-fat diets are often low in fiber, which is essential for colon health. To reduce the risk of diverticulitis and support recovery, steer clear of fatty foods during and after a flare.

What Not to Eat with Diverticulitis: 25 Important Tips

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.