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5. Grapes

A serving of grapes is a nutrient-packed choice for adding carbohydrates to your plate. Studies show that grapes have a low glycemic index and a low glycemic load, making them great for maintaining blood sugar.

Plus, dark-skinned varieties are packed with antioxidants that can help regulate insulin and glucose metabolism and relieve oxidative stress.

Red grapes in a bowl

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.