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10. Missed Periods

Skipping a menstrual period for more than three months in a row is [called] amenorrhea, and this condition occurs in nearly 20% of all women with celiac disease. Women may also experience light and infrequent bleeding, spotting, and extreme period pain. Studies show eating a gluten-free diet alleviate skipped periods in some women.

What are the 10 Indicators of Celiac Disease?
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