Celiac disease is a digestive disorder. The cause is an abnormal reaction to the intake of foods that include the protein, gluten. Gluten is in all foods that contain wheat, barley, and rye. When you ingest gluten is it leads to damage of the small intestine, which can lead to many other problems. At this stage, the only proven way to control the disease is through a strict gluten-free diet. There are hundreds of symptoms to the disease, and you will experience this disease in different ways. However, even though the symptoms may vary, it is essential to know the signs.
Digestive problems are standard in all celiac patients, and there are broad ranges of issues that relate to the digestive tract. General stomach pain after eating is most prevalent. Symptoms such as bloating and gas, stomach cramps, and diarrhea are as well. Having gastrointestinal problems is quite common; however, when they are a result of the small intestine being unable to function correctly as a result of celiac disease. The effects are long-lasting and extreme. Be aware of how you feel after you eat, especially what you eat, as your food may be hurting you.
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