18 Foods Research Links to Increased Cancer Risk
2. Fast Food
Fast food is considered ultra-processed and often high in saturated fats, sodium, and added sugars, with minimal nutritional value. It can also contribute to weight gain — and obesity has been linked to an increased risk of several types of cancer.
For example, obesity is associated with a higher risk of endometrial, esophageal, kidney, liver, and colorectal cancers. The more frequently fast food is consumed, the more likely it is to contribute to these risks.
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