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9. Apples

Apples are also an excellent treatment for anemia. They are abundant, easily found and best of all, they're affordable. Just like bananas, apples are versatile and can be employed in a variety of dishes, including salads, desserts, and juices. The iron-rich content of apples makes them useful in the treatment of anemia. To get the most out of this delicious fruit, eat at least one apple a day leaving the skin on. Green apples are the best option, as they are rich in fiber and other nutrients. If you prefer making apple juice, remember that you can add other ingredients like honey or beetroot juice to add even more nutrients.

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