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4. Anemia

  Anemia is a condition that occurs when your blood does not contain enough red blood cells. If you are anemic, when you bleed it causes you to lose red blood cells at a faster rate than your body can produce, or your body attacks red blood cells. A few different types of anemia are iron deficiency anemia, vitamin deficiency anemia, aplastic anemia, and sickle cell anemia. To prevent anemia, it is important to include iron, folate, vitamin B-12, and vitamin C in your diet. Beans, lentils, dark green leafy vegetables, dairy products, fruit juices, strawberries, and broccoli are all good examples of foods that contain those nutrients.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.