In celiac disease, the consumption of gluten triggers the immune system to attack the small intestine. When not managed properly, this can lead to long-term damage to the small intestine. The damage affects nutrient absorption and can cause a whole host of symptoms. These symptoms can include diarrhea, fatigue, weight loss, bloating, and anemia. Celiac disease patients often experience elevated liver enzyme levels. However, they typically resolve when a patient steers clear of gluten for an extended period.

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