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7. Celiac Disease

In celiac disease, the consumption of gluten triggers the immune system to attack the small intestine. When not managed properly, this can lead to long-term damage to the small intestine. The damage affects nutrient absorption and can cause a whole host of symptoms. These symptoms can include diarrhea, fatigue, weight loss, bloating, and anemia. Celiac disease patients often experience elevated liver enzyme levels. However, they typically resolve when a patient steers clear of gluten for an extended period.

celiac liver enzymes
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.