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10. Sardines

Sardines, being high in purines, significantly contribute to the formation of kidney stones. Foods high in purines should be avoided by those with a history of kidney stones or those at risk. Furthermore, other commonly consumed foods rich in purines, such as anchovies, mussels, and certain meats, should also be consumed in moderation to minimize the risk of stone formation.

Foods That Cause Kidney Stones
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