Meat protein is associated with an increased risk of coronary heart disease, but research suggests that not all animal proteins have the same effect. Diets prioritizing poultry, low-fat dairy, and fish as animal proteins carry a 13% to 30% lower risk of coronary heart disease than those high in protein from other meats.
Diets favoring vegetable protein—like beans and lentils—have a lower mortality rate than those containing mostly protein from meat.

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