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3. Choose Lean Protein

Meat protein is associated with an increased risk of coronary heart disease, but research suggests that not all animal proteins have the same effect. Diets prioritizing poultry, low-fat dairy, and fish as animal proteins carry a 13% to 30% lower risk of coronary heart disease than those high in protein from other meats.

Diets favoring vegetable protein—like beans and lentils—have a lower mortality rate than those containing mostly protein from meat.

Clean food with mixed vegetable and fruit salad on wood table background Atstock Productions/ Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.