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2. Eat More Whole Grains

Whole grains are an important part of a healthy diet, as they are a good source of fiber, healthy fats, vitamins, minerals, and antioxidants. Studies show that whole grain consumption is linked to lower levels of rheumatoid arthritis, asthma, and ulcerative arthritis, as well as a reduced risk of coronary artery disease.

In recent years, the range of whole grains available on the market has dramatically increased and includes barley, spelt, quinoa, buckwheat, and brown rice.

Young woman cutting whole grain bread and cheese in the kitchen. EXTREME-PHOTOGRAPHER/ Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.