Gallbladder issues are often triggered by high-fat, fried, and processed foods. Knowing which foods and habits to avoid can help reduce painful flare-ups and keep symptoms in check.
Deep-fried foods are hard on the gallbladder. Pastries, onion rings, and fried chicken are high in fat that a struggling gallbladder has trouble processing, which can lead to cramping and stomach pain. Fast food is tempting after a busy day, but for people with gallbladder issues, the discomfort that follows usually isn't worth it.

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