Most people love the flavor of garlic, but there is much more to the beloved vegetable than meets the palate. Some evidence suggests eating a single clove of garlic daily for an extended period of time could reduce cholesterol levels by a whooping 10%. Researchers propose the compound allicin is responsible for the lowering of LDL levels.
Cooked garlic does not yield as dramatic results as raw garlic, so preparation is key when using this bulb for cholesterol purposes. Raw garlic can be found in most health food stores in capsule form.

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