Leafy greens boast a myriad of health benefits. From spinach to kale, this bold veggie livens up any dish while offering boosts of vitamins A, C, E, and K. Dark leafy greens prevent LDL cholesterol particles from sticking to artery walls, which can prevent clogged arteries and heart attacks.
Some research suggests diets focusing on plants and plant-based foods result in the best outcomes for people with high cholesterol.

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