Whole grains have long been touted for their health benefits. Recent studies provide new evidence that these grains could be helpful in lowering LDL cholesterol levels. While these foods have no impact on HDL levels, they do tend to lower triglyceride numbers, which are also beneficial to improved heart health.
Examples of whole grains include qunioa, oats, brown rice, and whole wheat bread. Regular consumption of oatmeal proved to have the most profound effect on cholesterol levels.

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