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14. Soy

Soy products made from high-protein soybeans include tofu, edamame, tempeh, and miso. Soy protein has only a small amount of saturated fat, as well as lots of fiber to aid digestion and lower the chance of cardiovascular disease. Research demonstrates that 25 grams of soy protein each day can lower LDL cholesterol by 3 to 4 percent. This helps prevent cholesterol from clogging up the arteries; switching to soy-based proteins even a few times a week can make a difference in your diet.

25 Foods that Help Lower Cholesterol Edwin Remsberg / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.