Eggplant is an excellent source of fiber, folic acid, and magnesium. Low in calories and rich in vitamins, eggplant juice has proven to lower bad cholesterol in recent studies. This nutrient-dense food has just 25 calories per 100 grams, and as long as it isn't covered in oil, it makes for a healthy meal. Eggplant dip, roast, pasta, and casserole are great ways to get more nutrients while controlling cholesterol levels. Eggplant also contains chlorogenic acid to aid the immune system.

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