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11. Barley

Barley offers a big boost to your nutrient intake with generous amounts of antioxidants and magnesium. Studies show that barley's soluble fiber promotes digestive health while reducing the absorption of bad cholesterol. All that fiber can help you feel full and reduce hunger and cravings. Hulled barley is the healthiest kind and is considered a whole grain that can lower the likelihood of heart disease and other chronic conditions. Pearl barley is more commonly available and a healthy choice, as well. The popular cereal grain is easy to eat and can be used for soups, stews, snacks, and cereal bars.

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.