The bacterium called Toxoplasma gondii causes Toxoplasmosis. This single-celled parasite is present in contaminated or undercooked meat, especially lamb, venison, and pork. Using kitchen utensils on food meant for direct consumption after chopping contaminated meat can cause toxoplasmosis. Cleaning a cat’s litter box or doing a round of gardening without adequately washing hands afterward puts one in danger as well. However, toxoplasmosis is generally not a worrying disease, and the awareness of it is naturally not that raised. Still, everyone with a potential to experience symptoms should know about the ten most frequent signs of this minor disease.
The most frequent bodily response to the inhibition of a foreign organism is known as a fever. As the immune system engages the aggressor, most of the body’s fuel proceeds towards the lymphatic system, which causes a decrease in other functions.
This change in the functioning of vital organs causes the internal heat to become unstable, which unavoidably creates a feeling of weakness and fatigue.
As the first visible symptom to accompany toxoplasmosis, the fever will maintain its presence over the course of the entire treatment period. After the eradication of the bacterium, the temperature will quickly subside. In this particular case, the fever can be as high as 100.4 degrees Fahrenheit.
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