Advertisement

2. Baked Parmesan Zucchini

This is one of the simplest, and tastiest, ways to enjoy zucchini. Serve this as an appetizer with an aioli dipping sauce or have it as a side dish. Baked parmesan zucchini goes well with red meat, chicken, or fish, and can even add a wonderful savory element to a green salad. To prepare this dish, take a large zucchini and slice it into thick coins. Layer the slices on a greased baking tray and sprinkle with a good quality parmesan cheese. Top with garlic salt, thyme, and black pepper. Bake at 425 degrees Fahrenheit for 15 to 20 minutes, or until the cheese is brown and bubbly.

parmesan zucchini SabrinaPintus / Getty Images
Advertisement

More on Facty

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.