2. Baked Parmesan Zucchini

This is one of the simplest, and tastiest, ways to enjoy zucchini. Serve this as an appetizer with an aioli dipping sauce or have it as a side dish. Baked parmesan zucchini goes well with red meat, chicken, or fish, and can even add a wonderful savory element to a green salad.

To prepare this dish, take a large zucchini and slice it into thick coins. Layer the slices on a greased baking tray and sprinkle with a good quality parmesan cheese. Top with garlic salt, thyme, and black pepper. Bake at 425 degrees Fahrenheit for 15 to 20 minutes, or until the cheese is brown and bubbly.

parmesan zucchini SabrinaPintus / Getty Images


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