This is one of the simplest, and tastiest, ways to enjoy zucchini. Serve this as an appetizer with an aioli dipping sauce or have it as a side dish. Baked parmesan zucchini goes well with red meat, chicken, or fish, and can even add a wonderful savory element to a green salad.
To prepare this dish, take a large zucchini and slice it into thick coins. Layer the slices on a greased baking tray and sprinkle with a good quality parmesan cheese. Top with garlic salt, thyme, and black pepper. Bake at 425 degrees Fahrenheit for 15 to 20 minutes, or until the cheese is brown and bubbly.
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