While Christmas tends to be more about shopping, wrapping presents, baking cookies, and decorating, Thanksgiving is all about the food. When we think about a traditional holiday meal, most of us envision a beautifully roasted turkey sitting at the center of the table and homemade delights created from recipes handed down from one generation to the next. A great stuffing, also known as dressing, enhances the turkey and takes the holiday meal to the next level. It’s easy to make, and you can prepare it a day ahead to save time.
Stuffing isn’t a complicated recipe, but cooking isn’t always an exact science, especially when you’re busy preparing a large meal. Remember these four basic rules when making your stuffing:
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