Pecan pie is a decadent dessert that makes a great impression. Although traditionally served on Thanksgiving, this tasty treat is perfect for any dinner party or event. You can’t go wrong with a traditional pecan pie recipe, but why stop there? From chocolate pecan creations to cheesecakes with a twist, there are so many pecan pie recipes to try. Sweet, buttery, and nutty, these pecan pie recipes will have you serving this dessert all year round!
This pecan pie recipe adds oats to create a fun, healthier twist on an old favorite. To make the filling, whisk together two large eggs with two egg whites in a large glass mixing bowl. Add one cup brown sugar, one cup corn syrup, ⅔ cup pecan halves, ⅔ cup rolled oats, and two tablespoons melted butter, ½ teaspoon salt, ½ teaspoon cinnamon, and ½ teaspoon vanilla. Mix until well-combined and pour the mixture into a store-bought pie crust. Bake at 325 degrees Fahrenheit for about 50 minutes or until set. Serve this pie with ice cream and extra pecans.
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