Pour the batter into each loaf pan and bake for one hour. Stick a toothpick into the loaves to see if the bread is done baking. You will know it is if you pull out the toothpick and it is clean. Leave the loaves in the oven for another 10 - 15 minutes if you pull out the toothpick and batter is stuck to it.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.