Divide the batter evenly into two parts because this recipe is enough for two loaves of banana bread which is perfect if you want to give one away and keep one for yourself. Grease the bottom of two 8” loaf pans with non-stick spray or vegetable oil. Do not grease the sides of the pans, though, just the bottoms. Otherwise, the grease will dissolve and leave a ring around the top of the bread. The bread batter will separate from the sides as it’s cooking, anyway.

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