An American classic, red velvet cake is known for its eye-catching coloring and unique flavor profile. While velvet cakes date back to the 1800s, the emergence of red velvet is unclear. The Waldorf-Astoria in New York claims to have created it in the 1930s, though many Southern bakers suggest it has earlier origins. Bringing together the flavors of vanilla, buttermilk, vinegar and cocoa, this recipe for classic red velvet cake delivers a taste that's sweet and tangy with a mild chocolate flavor, and a texture that's dense, yet moist and fluffy with a soft, velvety crumble.
For the cake:
For the cream cheese frosting:
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.