Learning how to properly season cast iron cookware will ensure years of dependable service. Cast iron is durable, and when properly seasoned, it is essentially non-stick and is often passed down for generations. Seasoning is a fairly simple process and should be performed prior to the first use.
Cast iron has been used for thousands of years. It contributes a small amount of iron to the diet and is popular with chefs for its even heat retention and ability to go directly from the stovetop to the oven.
You won't need herbs and pepper when seasoning cast iron. Seasoning cast iron refers to creating a polymerized layer that adheres to the surface of the pan. This slick layer creates a non-stick surface, which becomes slicker with regular use. When cleaned and stored properly, the seasoning on a cast iron skillet can last for years.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.