Advertisement

Anyone who has tasted this amazing dish may be wondering how to make twice-baked potatoes on their own. Rest assured, this crowd-pleasing favorite is surprisingly easy to prepare and only takes a few ingredients.

Advertisement

1. Prep Your Raw Potatoes

Packed with added flavor, twice-baked potatoes are filling enough to be a meal but can also make a great appetizer or side dish. Gather a few things from the fridge and follow these basic step-by-step instructions to get your potatoes baked twice the right way.

Preheat your oven to 400 degrees f and select eight healthy-looking baking potatoes. They should be firm and absent of bruises or sprouts, which are all indicators of spoilage. Wash the potatoes in water and then dry them thoroughly. Don’t forget to pierce each potato two or three times with a fork to keep them from bursting in the oven. Next, rub the potatoes with extra virgin olive oil for a heart-healthy way to add flavor and crispness to the skins.

ByTheC / Getty Images
Advertisement

More on Facty Health

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.