How to Make Traditional French Macarons

9. Assemble and Enjoy

Flip half the shells, so the flat side is facing up. Using your thumb, gently press the center of the shells to make a small indent. Pipe a small dollop of filling into the indented shells and top with the remaining shells, sandwich-style. Gently press the two sides together, so the filling spreads to the edges of your cookie. Arrange on a small plate or dessert stand and enjoy!

Pro tip: You can store filled macarons in an airtight container for up to three days in your refrigerator, or place in the freezer for up to one month.