9. Slicing and Serving
Slicing pie before it is cooled turns into a mess, with filling running out of the edges and possibly collapsing the top crust. Wait until the pie is cool before slicing and serving. A nine-inch pie can be sliced into either sixths or eighths. Make the first slice halfway across the pan from one side to the other. This will usually provide more uniform pieces than slicing out only one that is pie-shaped.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.