How to Make the Best Apple Pie

7. Final Preparations Before Baking

Place the top crust over the pie. Gently tear off dough, leaving about a half-inch to an inch over the edges. This overhang is used to flute the edges. To do so, gently fold and press using your thumb and forefinger of each hand as you work your way around the edge. You can also roll and use a fork to press indentations on the top. Place any cut-outs you made with extra dough and cut four one-inch vents with a knife or press fork tines around the top to release steam. You can brush with an egg white for a glossy top, or simply sprinkle with sugar or sugar and cinnamon.