How to Make the Best Apple Pie

3. The Secret to Perfect Pie Crust

There are a few secrets that will improve your crust. First, work with cold everything. Second, do not overwork the dough, pie crust demands a light hand. Third, too much water can make your crust tough, while too little will make it fall apart. The dough should form a ball, but not be sticky, nor crumbly. Fourth, shortening has a higher melting point and may be a better choice than butter for beginners. Finally, refrigerate the dough prior to rolling it out.