Roasting chicken gives it a rich taste and a crispy skin. It can be tricky, though, to achieve a crispy skin without drying out the chicken. This recipe is perfect because it demonstrates exactly how to do just that. Putting butter between the meat and skin is the first part. Basting your chicken with the juices that are created while cooking is the other. Doing these two things will ensure your skin is crispy and your chicken is juicy.

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