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Today we give chicken the recognition it deserves. This is the workhorse of food, after all. You can bake, fry, barbecue or grill it. You can prepare it as an appetizer or serve it as a main course. Shred it, cube it, slice it or pull it straight off the bone. It tastes great on its own, and it plays well with others, too.

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1. Buffalo Chicken Dip

Buffalo chicken dip is the perfect appetizer to kick things off at your next dinner. You can make it as spicy as you want by adjusting the amount of Buffalo wing sauce you use. Also, you can use canned chicken breast, shred leftover chicken from a previous meal, or pull the meat off a deli rotisserie chicken. It is versatile, flavorful and easy to make. Because of that, this is one chicken recipe you’re sure to love.

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