5. Spice Your Chicken
The right blend of seasoning will give your meat amazing taste. Sprinkle on sea salt and ground pepper, followed by a dash of paprika and some onion and garlic powder for a great combination of salty and savory flavor. The oil previously rubbed into your meat will help the seasoning stick. If you're baking a whole chicken, be sure to lift and turn it as needed to cover the top, bottom, and sides with your spices. Go a little heavier with seasoning since the inside of the chicken receives no added seasoning.
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