3. Pick Your Baking Pan
Choose a shallow baking pan to help ensure your chicken skin bakes crisp. A deep pan will add too much moisture, resulting in chicken with flabby skin. Leave a little space between your chicken pieces. Overlapping chicken will overcook in places and under-cook in others. Bear in mind that chicken pieces that are approximately the same size will cook the most evenly. If cooking a whole chicken, place it in the middle of the pan where the heat concentration is highest.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.