This recipe is for the traditional spicy Hungarian dish, Magyar Gulyas, with plenty of meat and a garlic-onion brown sauce with a tinge of red, rather than American-style goulash with a tomato base. It's rich and satisfying. You can serve it with wine and candlelight, in a bread bowl, or to a bunch of hungry folks.

Goulash

Beef Cubes

Onions caramelizing in frying pan

Roasted season vegetables

paprika

Slow Cooker

bowl of egg noodles

Goulash served in bread - Budapest, Hungary

Beef goulash with vegetables and broccoli on rustic concrete background, women's hands hold fork and knife.

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How to

How to Make Slow-Cooker or Instant Pot Traditional Hungarian Goulash

7. Egg Noodles Hold the Flavor Well

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