Once you’re satisfied with your spice selection, roll up your sleeves and stick both hands in the mix. Squeeze the mush with your fingers, scoop it up and let it fall, and swirl it around to catch any ingredients stuck to the sides of the bowl. Scrape the bottom as well to lift up any sediment there. Mush until the mixture is well combined with no large clumps or residual ingredients loose in the bowl.

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