Too many slow cookers live at the back of our kitchen cupboards. Unloved, unused and probably rather dusty. That's a shame because they are a fabulous tool for creating an abundance of home-cooked food with a minimum of fuss.
One of the key benefits of a slow cooker is they act as one-pot dishes for most meals. Another positive is it cooks things slowly. That means you can prepare ingredients in the morning and return home later to a cooked meal.
Time to dust off that slow-cooker and get ready for some delicious creations.
This recipe serves four people and is the perfect welcome home after a walk in chilly weather.
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