Sweet and tangy or super-spicy, a warm bowl of chili can perk up any meal. Chili’s versatility makes it a great side for a variety of dishes, and you can season it based on what appeals most to your taste buds. For a meal that’s famous enough to have its own national day, it’s surprisingly simple to prepare.

Spices and herbs in old spoons isolated on white background

Raw ground beef

ground beef draining

Garlic

Tomato Portion

Fresh Jalapenos

Pile of Kidney Beans

TexMex Food: Chili Con Carne Still Life

Close of up vegetarian chili in white bowl

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How to

How to Make Sensational Chili

8. Pour in Some Beans

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