6. Season the Meat
Add your seasoning in just after the meat begins to brown and is drained to ensure the spices have plenty of time to infuse the beef. Basic chili-recipe seasonings include chili powder and cumin powder. Add two teaspoons of each. One teaspoon of sea salt and a half-teaspoon of ground pepper will add a pinch of flavor. Finally, pour in two tablespoons of granulated sugar to balance the more bitter elements of your chili. Mix the seasonings thoroughly into the chili mix.
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